Hello LOVElies! I haven’t been sharing much of my dinner post but many of you have asked for dinner recipes, so here it is! 😘 What else is on the table for tonight? Vietnamese pork ribs (thit kho)! Mmmm YUM! 😊
What you need:
1 lb pork spare ribs*
1 tsp minced garlic
2 Tablespoon Red Boat Fish Sauce
1 tbsp sugar
What to do:
Marinate the pork ribs with Red Boat fish sauce, sugar, and black pepper.
In a skillet, sauté garlic with coconut oil on medium heat until golden brown. Add the pork ribs. Constantly stir until pork appears to be cooked outside. Add ½ a cup of coconut water and bring to boil. Cover with a lid and let it simmer on low for 25 minutes. Before serving, add the scallions, take a picture, tag me, ENJOY!
*make sure pork is rinsed well and drained.
Good night! Muahz!😍