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Do you have 30 minutes? Here’s a quick and easy Hoisin Caramelized Salmon Soba Noodle Bowl!
What you need:
1 pound wild caught salmon
freshly ground pepper
4-6 tablespoon hoisin sauce
1 teaspoon granulated sugar
2 tablespoon olive oil
NOODLES & VEGGIES
2 tablespoons olive oil
1 bunch broccoli, chopped into small florets
1 clove garlic, minced
a pinch of salt and pepper
6 tablespoons toasted sesame oil
2 tablespoon honey
2 tablespoons fresh ginger, grated
6 tablespoons reduced-sodium soy sauce
2 tablespoon hoisin
1/2 teaspoon crushed red pepper
1 package of soba noodles
What to do:
Preheat oven to 425
Add broccoli to baking sheet
Toss with 2 tablespoon olive oil, grated garlic and a pinch of salt and pepper
Roast for 20 minutes
Meanwhile, combine all the other ingredients in a bowl; set aside.
In a pot, bring water to boil and cook the Soba noodles for 3 minutes; rinse, drain.
Toss the warm noodles with the mixture.
Grab the salmon, rub the salmon with hoisin, then sprinkle a generous amount of black pepper.
Drizzle olive oil in a skillet over medium heat.
Cook salmon for 5 minutes on each side.
Dress bowl, ENJOY!
Recipe adapted from Half Baked Harvest.
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#salmon #recipe #soba #noodles #foodpic #lunch #dinner